Spicy crawfish

crayfish:two Jin beer:1 can ginger:moderate amount pepper:1 octagon:2 cinnamon:1 block fragrant leaves:2 pieces pepper:3 hot pot bottom material:1 block Pixian Douban:1 spoon ginger:1 block https://cp1.douguo.com/upload/caiku/e/2/8/yuan_e2cf656167d8fe70607e0d5b49b78a98.jpg

Spicy crawfish

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Spicy crawfish

I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to treat my mother and brother egg.

Cooking Steps

  1. Step1:Put the crayfish in the clear water. Drop a few drops of oil in the basin. Speed up the crayfish to spit out dirt. After half an hour, use a brush to clean every crayfish. I don't want to remember the process. It's really grinding people. It's torture for me to be so lazy. The thumb brush has cramps (´; (;). Look at the guy in the basin. Always hold up the big clip to clamp me. The ass has a temper

  2. Step2:Clean up all crayfish. Pour them into the basin and wash them twice. Drain the water

  3. Step3:Take a group photo of seasonings. There is still a shortage of canned beer and hot pot seasonings. Recently, mom and brother can't eat anything too spicy. So there are few spices. If you like something very spicy, double the amount of peppers and peppers. It's OK to gag

  4. Step4:Put oil in the pot. Put more oil. When the oil is seven minutes hot, fry the spices in the oil

  5. Step5:Turn down the heat and put in the bean paste and hot pot seasoning. Stir fry the red oil

  6. Step6:Stir fry the crayfish. When the skin of the crayfish turns red, pour in the beer. If you think a beer is not enough, add some boiling water. When the fire boils, turn the small fire and simmer slowly. When the soup in the pot becomes less, you can start the pot

  7. Step7:A bowl of spicy crawfish is out of the po

Cooking tips:PS - just read the comments, so I'm going to say a few more words. Crawfish is really dirty. It's determined by the growing environment. So when cleaning, it's necessary to clean it with dim sum. Moreover, the burning time should be prolonged as much as possible. The high temperature will kill the insects in crawfish. OK ~ I know that there is a point But for people who love crayfish, we should not see that - if not cooked, it's easy to have problems. Crayfish is delicious. But we must not be greedy for food and ignore our own body oh - there are skills in making delicious dishes.

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