Chinese Food
Spicy crawfish
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Summer is the season for eating crayfish. Today I went to the food market and found that there are crayfish for sale. It costs 15 yuan a Jin. I bought two Jin decisively. I made it for the first time. The taste is better than that of the restaurant. It's cheap and delicious. It's not good for one jin.
Cooking ingredients
Cooking Steps
Step1:Lobster brush his belly and head with a toothbrush. Wash them several times. Be careful. My husband's hands are bleedin
Step2:It's still fierce after washin
Step3:Prepare all kinds of ingredients, as shown in the figur
Step4:Stir fry the ginger, garlic and pepper in hot oil. Stir fry the crayfish. Heat the water. Stew with soy sauce and five spices for 20 minutes. Season with salt. Dish. Dribble. Let's go
Step5:Open to ea
Cooking tips:There are skills in making delicious dishes.
