Cooking Steps

1. 

   Step1:Clean the tail of crayfish. Clean the belly with toothbrush.

2. 

   Step2:Prepared with scallion, ginger and garli

3. 

   Step3:Add oil in the pot and use a small fire. Put pepper and pepper to fry. Then add onion, ginger and garlic to stir fry.

4. 

   Step4:Put in the crayfish tail. Add beer or white wine. If you use white wine, add water. If you use beer, don't add water. The water should not exceed the crayfish. Then add the raw sauce, sugar, seasoning, cardamom and simmer for 20 minutes. Then add salt and change the heat to stir fry and collect the soup.

5. 

   Step5:Dangdangdang Out of the pot. It should go with bee