Chinese Food

Cooking Steps

1. 

   Step1:Lobster heads to gills. Gills are the dirtiest. The way is to hold all the claws and pull them out. You can take them ou

2. 

   Step2:Hot pot and cold oil. There must be more oil here. Fry the spices slowly on a small fire to give the fragrance

3. 

   Step3:Lobster on fir

4. 

   Step4:Stir fry until the lobster turns re

5. 

   Step5:Put salt. Pour in beer and level with lobste

6. 

   Step6:Cover. Open the fire. Keep the fire for 15 minutes

7. 

   Step7:Collect the juice in a big fire. Add a little sugar to improve the taste before you star

8. 

   Step8:Four people. One is not left