Chinese Food
Spicy crawfish
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On Saturday morning, I saw the pictures of lobster uploaded by my former colleagues in my circle of friends. His home is Xuyi. We all know that Xuyi lobster is the most famous. Haha. I went to his home to eat it before. It's good to eat it in a large pot by myself. After reading the photos, I drooled. I immediately told my husband that I wanted to make lobster. Who knew that someone was very in favor of it. In the afternoon, we went to the seaside for a run and went to the market to buy two Jin of crawfish. The photos are not good. But the taste is really great. I haven't had an addiction
Cooking ingredients
Cooking Steps
Step1:The crawfish bought back should be washed with water several times. Use a toothbrush (old toothbrush. Of course, some people say that I have money. I can brush with my new teeth willfully) to clean it. Remove the shrimp line. It's the blue line in the middle of the tail of the shrim
Step2:Prepare all kinds of condiments. Spare them (ignore my black cutting board
Step3:Put in the wok. Pour in the oil and heat it up. First add the red pepper, Chinese prickly ash and star anise to stir fry. Then add the onion, ginger, garlic and bean paste to stir fry. Forget this. No photo taken
Step4:Pour in the cleaned crawfish and stir fry. After the lobster shell turns red, add salt (salt can be put more. It's convenient to taste) soy sauce, soy sauce and sugar. Continue to stir fry for a while.
Step5:Add some water. It's the same as lobster. I'll add more if I'm not careful. I can't get dry water later
Step6:Turn off the heat and continue cooking for 20 minutes after boiling water on a large fire. When the water is almost gone, you can turn off the fire and install the plate
Step7:Finally, upload a picture of red pepper I use. It's good to watch it. Buy some when you buy it. The boss is helpless to look at me
Cooking tips:It's delicious. When choosing lobster, you must have skills in cooking if your stomach is not clean.
