Cooking Steps

1. 

   Step1:It's crawfish season agai

2. 

   Step2:Cut off the claws. Brush clea

3. 

   Step3:Shrimp line. One in the middle of the tail. It comes out with a slight pull. I didn't get my hands clearl

4. 

   Step4:Because this time the shrimp is not big. The pliers are small. They are not left. The yellow inside.

5. 

   Step5:Clean crawfis

6. 

   Step6:Seasoning. More kinds of pepper and pepper. Cinnamon, star anise, pepper, nutmeg, galangal, liquorice, sand, angelica, fennel, grass fruit, Xiangye, orange ridge. I don't want to talk about i

7. 

   Step7:Put more oil in the pan than usual. Put in crayfish after heating. Stir fry to remove water.

8. 

   Step8:Wait for the shrimp to change color. Burn it for a while

9. 

   Step9:Put all the spices in, except the onion, ginger and garlic.

10. 

    Step10:Stir fry for a while. Put sugar and salt in the pot.

11. 

    Step11:This is the picture of last year. I'm greedy to see it here

12. 

    Step12:Stir fry onion, ginger and garlic.

13. 

    Step13:This is the key step. Pour in the beer. Take the place of water.

14. 

    Step14:When it's done, put the soup in a small heat. Just eat it. Just take this picture of crayfish with your mobile phone. I love you.