Chinese Food
The lobster season is here. Have a spicy crawfish
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I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with. It's delicious and clean.
Cooking ingredients
Cooking Steps
Step1:Remove the head and wash the crawfish. Remove the shrimp thread. Cut off the gills. Cut off the bac
Step2:Cucumber cutting hob (smaller picture, more tasty) konjac bean curd slice, ginger slice, dry chili slice, garlic cut into large grains, millet and spicy can be cut into one knif
Step3:Heat up the oil in a hot pot (preferably with canola oil, more fragrant) and then add the lobster. Stir fry until all the oil is discolored and fragrant
Step4:Open up the lobster. Stir fry the chopped ginger, garlic and chili peppers until fragrant (don't paste them. They are easy to paste). Stir well with the lobster
Step5:Pour in beer, lobster, anise, cinnamon, konjac bean curd, two spoonfuls of oil, proper amount of salt, boil over high heat, and then simmer for 20 minutes over low heat
Step6:Cook for 20 minutes. Add cucumber (you can taste the saltiness of lobster at this time
Step7:Add in the perilla leaves. Stir well. Cover and cook for about seven or eight minutes (too long, the cucumber is too rotten and not delicious. The time is short, the cucumber is not tasty. That's about the time
Step8:Finally, the delicious crawfish will be out of the pot. When the lobster is almost finished, please cook some noodles in boiling water. The noodles are mixed with lobster's soup. It's also uniqu
Cooking tips:If you have a delicious hot pot bottom at home, you can put half fist size hot pot bottom instead of fragrant leaves, cinnamon, octagons, and those who like to eat pepper. You can add some pepper and cook them together - the pepper must be low temperature when it is fried with oil. Otherwise, it is easy to paste the back of crayfish and cut it open. It's more tasty. It's better to peel when eating. You don't need to peel it with your hands to cook delicious dishes.
