Cooking Steps

1. 

   Step1:At the end of April, loquat went on the market. It's 18 yuan a Jin. It's very expensive. I bought 20 yuan a time. I boiled 4 small bottles. Finally, I waited until the price was reduced. Now, it's 6 yuan a Jin. I bought 4 ji

2. 

   Step2:Very fresh loquat. It has plenty of water. Wash the loquat. Remove the kernel inside. And the black button on the back of the buttock.

3. 

   Step3:Put it in the cooking drama and make it past

4. 

   Step4:Put it in a non stick pot. Make sure you use a non stick po

5. 

   Step5:Close up looks like a big pot. It's actually a small milk pot

6. 

   Step6:Here's a reminder. Don't put water when boiling. You'll regret it when you put water. You almost died of scalding when you boil for the first time. When you boil it, because there is water, you keep splashing out. I found a good way this time. Open the smallest fire. Cover the lid. Let it rumble inside. So the importance of not sticking the pot is here. Many people will ask. How long is it good to boil it. Look. There is no water. And the paste is not easy to slide down on the spoon.

7. 

   Step7:Put it into a glass bottle for cooling. I usually have the habit of collecting glass bottles. Now it finally comes into use.

8. 

   Step8:Even the little bottle of yangleduo can't be let go. It must be cleaned and dried. It can be put in the sun. It can also be blown with an electric hair dryer. Then seal it with tin paper and tie it tightly with rope or thin leather band.

9. 

   Step9:After bottling, put these into the refrigerator for freezing. When coughing, take out a small bottle to defrost. After defrosting, add a little water, put in the ice sugar and boil it together. Then you can eat it.