Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Clean the crawfish with a brush

3. 

   Step3:Remove the shrimp line

4. 

   Step4:Add cooking oil into the pot and heat to 30%

5. 

   Step5:Stir in onion, ginger and garlic to give the fragrance

6. 

   Step6:Add spices such as pepper, pepper, Xiangye, star anise, fennel, etc

7. 

   Step7:Put in the cleaned crayfish and stir evenly

8. 

   Step8:Then pour in the sauce (oyster sauce, hot sauce, soy sauce, soy sauce, soy sauce, sugar, chicken essence, salt)

9. 

   Step9:After seeing the crayfish curl, pour in 200ml of beer

10. 

    Step10:Cover and simmer over medium heat for 8 minutes

11. 

    Step11:Increase the fire power and dry the soup a little

12. 

    Step12:Add coriander at the end.

13. 

    Step13:Beer goes well with crayfish.