Spicy crawfish (primary)

crayfish:8 thirteen fragrance:8 oil:more salt:more oil:more pepper:according to personal taste pepper:according to personal taste scallion, ginger and garlic:8 https://cp1.douguo.com/upload/caiku/2/5/4/yuan_25ef7077e4b4e34152e09236905bae84.jpg

Spicy crawfish (primary)

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Spicy crawfish (primary)

Cooking Steps

  1. Step1:Take off the head and tail line.

  2. Step2:Brush it with a brush. Rinse it.

  3. Step3:Onion, ginger, garlic, pepper and pepper. More oil. Wait for the oil to warm up. Wait for the pepper to smell. Then put the crayfish.

  4. Step4:Stir fry for a few minutes. Put in thirteen spices of soy sauce and sugar.

  5. Step5:Let's put some water in. It will be stuffy for a while.

  6. Step6:Then the spicy crawfish will come out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish (primary)

Chinese food recipes

Spicy crawfish (primary) recipes

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