Chinese Food

Cooking Steps

1. 

   Step1:Take off the head and tail line.

2. 

   Step2:Brush it with a brush. Rinse it.

3. 

   Step3:Onion, ginger, garlic, pepper and pepper. More oil. Wait for the oil to warm up. Wait for the pepper to smell. Then put the crayfish.

4. 

   Step4:Stir fry for a few minutes. Put in thirteen spices of soy sauce and sugar.

5. 

   Step5:Let's put some water in. It will be stuffy for a while.

6. 

   Step6:Then the spicy crawfish will come out of the pot.