Cooking Steps

1. 

   Step1:I think you all know how to deal with shrimps. Take out the shrimps line and cut off half of the head with scissors. Forgive the crabs for breaking in.

2. 

   Step2:Pull shrimp lin

3. 

   Step3:Cut the head. It's just a small part of the top. Just kick off the dirty things. What you make at home can keep the yellow. Eating in the night market may not be as clean as what you deal with at home. So it's better not to eat.

4. 

   Step4:It's easy for you to stab your hand when you wash it. Teach you a good way. It's OK to hold it like this.

5. 

   Step5:Ingredients. I added a little tea. This is not included in the materials. You can add it according to your own preferences.

6. 

   Step6:I don't have any pictures here, so I'll finish in one step. First put the oil. Put the prepared pepper, dried pepper, ginger and garlic, star anise, cinnamon, tea and green onion into the stir fry. Then add the lobster. Stir fry until the whole body is red. Add the wine, soy sauce, cumin and salt. Then add water and submerge the lobster.

7. 

   Step7:Boil it for about 20 minutes. You can pick out these things and put the taste in. Don't pick it out to affect the beauty.

8. 

   Step8:Put the juice in a big dish. Sprinkle some green onion and coriander. A beautiful lobster is ready.