Cooking Steps

1. 

   Step1:When I buy it, I put it into the water to remove the sediment, which can be used as sal

2. 

   Step2:It's better to fry the crayfish in the pot if you put it in it

3. 

   Step3:Put onion, ginger, Pixian bean paste, dried pepper, pickled pepper, stir fried red oil and water in the po

4. 

   Step4:Put in crayfish and heat to open salt, monosodium glutamate and seasoning

5. 

   Step5:Cover the pot and cook over low hea

6. 

   Step6:When the juice in the pot is almost dried, it can be put out of the po

7. 

   Step7:Crawfish must liv

8. 

   Step8:When seasoning, we must put more salt and crayfish with thick skin, which is not easy to tast

9. 

   Step9:Don't eat shrimp hea

10. 

    Step10:Do as you pleas