Chinese Food

Cooking Steps

1. 

   Step1:Lobster use scissors to cut around. Claw, shrimp line. Brush belly with big brush. Be careful all the wa

2. 

   Step2:Garlic, coriander, cinnamon, star anise, Chinese prickly ash, onion, ginger, rock sugar, bean paste, hot pot bottom material, dry pepper for standb

3. 

   Step3:Oil in hot pot. More oi

4. 

   Step4:Stir fry spices over low heat. Stir fry to high hea

5. 

   Step5:Stir fry lobster for about a minut

6. 

   Step6:Add a bottle of snow beer, chicken essence, salt, thirteen spices, oil consumption, raw soy sauce, old soy sauce, cold water, and lobster leve

7. 

   Step7:5 minutes on high heat, 10 minutes on medium low hea

8. 

   Step8:Put on the rice cakes you like. Because there are no rice cakes. The rice cakes you use are so bad. Put the lobster on the rice cakes and cover the pot with the lid for about five minutes. Because the rice cakes will stick to the pot

9. 

   Step9:Before leaving the pot, put on Cucumber Strips, lettuce strips, stir fry with chili for 30 seconds, turn off the heat and keep it cool for 5 minutes before eatin

10. 

    Step10:It's really delicious. Try it. My taste is sweet. I don't like sweet little suga