Cooking Steps

1. 

   Step1:Lobster to head. Because the head yellow so many times to clean. Tail cramps. Dr

2. 

   Step2:Prepare accessories. Ginger, garlic, pepper and pepper are shown in the picture. Chop the garlic with a knife. Chop the chili or use scissors. Shred the ginge

3. 

   Step3:The lobster should be dried and put together with the ingredients. Put oil in the pan and heat it up.

4. 

   Step4:Stir fry over high heat. Add cooking wine, pepper, thirteen spices, oil consumption, soy sauce and salt. Stir fry until red.

5. 

   Step5:Stir fry the lobster to make it smell and put it in half a bowl of water (half a bowl of rice). Heat it up and turn it to a small one for 10 minutes. Then put some sugar and chicken essence into the juice (not all the soup is dried).

6. 

   Step6:Turn off the fire. Sprinkle the shallots. Start the pot. Install the plate.