Cooking Steps

1. 

   Step1:Make preparations. Cut tofu into cubes and mince meat. Marinate with cooking wine and salt for a few minutes. Prepare ingredients such as onion, pepper, water lake powder, et

2. 

   Step2:Hot pot of cold oil. When the oil is seven or eight layers cooked, add garlic and stir fry until fragrant. Pour in minced meat. Stir fry the minced meat until it turns white. Add in the chili oil and continue to sti

3. 

   Step3:Add tofu. Add 2 spoonfuls of bean curd or chilli at the same time. Stir fry for a while, then add water. Simmer for a while and wait for the seasoning to taste

4. 

   Step4:Stew to a certain extent. Add water lake powder to make the juice thicker. Add a certain amount of salt, monosodium glutamate, chicken essence and sugar to stir fry for several times. Start cooking

5. 

   Step5:Sprinkle with scallion. It's don