Chinese Food
All Recipes
Table salt crispy chicken in mambu kitchen
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
Home style potato chips
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
Fried mushroom with garlic
The easiest way to do it. But people who have eaten it feel amazing. It's the best way to taste the taste of the food itself.
Lily millet porridge
Heat clearing, fire burning and beauty making... It's very easy to do... All the recipes I uploaded were all made for the first time in my life... So it's simple
Super simple lettuce with lettuce
I didn't like lettuce before. It was all fried with water. Later I ate it outside once. It was very crispy. It wasn't used for cooking ~ ~
Celery and shrimp dumplings in sour soup, garlic and celery leaves
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Strawberry cream puff with rich taste
The skin of the puff is crispy, the inside of the puff is mellow, the milk oil on it is light, and the fresh strawberry is sweet and sour. A small puff has four layers of taste. It's definitely many times better than the one bought on the market... ...
Stir fried bird shell with green pepper
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
Crispy and refreshing garlic and wheaten vegetables
Compared with the fish and wheaten dishes in Douchi, it feels that the garnish of garlic can better reflect the fragrance of wheaten dishes. Moreover, the method is simple and the demand for ingredients is not high. It's a dish that is simple bu... ...
Sichuan pickled peppers and chicken feet
Pickled feet and chicken feet is actually a seemingly difficult dish. It's not hard to make. (I found this sentence a little philosophical after writing. Poof ~)
Fresh appetizer
It's good to lose weight or eat porridge at night
Fried shrimps with low fat and slimming
To lose weight, you must eat... Eat enough to lose weight. High quality protein is a daily necessity. Therefore, fish, shrimp, chicken, lean beef are all edible ingredients during weight loss ～≥ ◇ ≤ especially spicy shrimp. But most of them are ... ...
