I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Today, I decided to accompany Mr. Li for a vegetarian day. In order to eat Mr. Li's third delicacy, I decided to transform myself into a gourmet worker. I followed up and reported on Mr. Li's various gourmet courses.
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
You can't keep the basil at home. Turn it into a dish.
This is another dessert that young people like. The color looks very young. The taste is sweet but not greasy. It has the fragrance of fruit. I don't like desserts very much. But after a busy day, I sit down and have a drink of Shugan. Then I ha... ...
I used to go to a nearby hot pot shop for dinner with my family from time to time. How delicious the spicy pot is? Look at the long line in front of the store. I like to eat their shrimp in hot pot. It's delicious and spicy. It's super delicious... ...
Kung pao chicken is a nutritious, delicious and very easy to learn meal.
I like fish. There are few yellow croaker fish bones. I just learned the method of braised fish. I think it's simple and delicious. Share it with you.
This dish is a good one for me. It's made every time I invite my friends to eat at home. It's really delicious.
My own shallot with my own California Bass. The original cooking. It's not perfect.
This season can be like a panda. Stay at home and eat some bamboo shoots ☺️