Cooking Steps

1. 

   Step1:Cut off the head and tail of the fresh bamboo shoot (old part and broken whisker).

2. 

   Step2:Wash the bamboo shoots and cut them into two or three pieces. Boil them in clear water for about 3 minutes. Drain and set aside.

3. 

   Step3:Wash the salted vegetables with clear water and then use them as standby.

4. 

   Step4:After the sausage is steamed, dice it. Cut the green pepper into pieces or pieces. Slice the ginger and garlic for later use.

5. 

   Step5:Shred the bamboo shoots after draining.

6. 

   Step6:Warm the oil over medium heat. Stir fry the garlic slices and ginger slices in the wok for a few times. Put in the sausages and stir them.

7. 

   Step7:Stir fry the salted vegetables.

8. 

   Step8:Stir fry the green peppers and bamboo shoots. Add a little water. Add salt and oil. Stir fry for 1 minute and then dish.

9. 

   Step9:Finished product. Like spicy friends. You can use spicy pepper or old dry mother's Douchi pepper. Don't have a taste.