Chinese Food
Strawberry Fruit Mousse
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This is another dessert that young people like. The color looks very young. The taste is sweet but not greasy. It has the fragrance of fruit. I don't like desserts very much. But after a busy day, I sit down and have a drink of Shugan. Then I have a mousse cake. The tiredness will disappear in an instant. First, make the bottom of the cake. 50g digestive biscuits and 25g butter. First, crush the digestive biscuits into the food bag. Then mix them with butter. Put them into the mold and refrigerate them. The next step is to make cream mousse. 75g of cream cheese or mascarpone cheese, 18G of sugar. Then mix them with hot water and add them into the gelatine solution - prepare 4G of gelatine tablets. Soak them in 20g of cold water for 10 minutes, and then put them into the microwave oven for about 10 seconds. That's the melted gelatine solution. Prepare two bowls. Divide the cream into two parts. Add 20 grams of rose paste in half and mix the other half with about 15 grams of strawberry jam. Pour into the mold one by one
Cooking ingredients
Cooking Steps
Step1:Make the bottom firs
Step2:Prepare the cream mousse for the middle layer. There are two matches.
Step3:Put the molds in turn and refrigerate for 2 hours.
Step4:This is the mold for making pineapple crisp. It can be demoulded directly by hand.
Step5:Be careful when you take it out
Step6:Honey can replace pectin on the surfac
Step7:Decorated with rose petal
Step8:It's very layered. It tastes good.
Step9:I didn't finish eating. I put it in a beautiful box. I'm going to give it to my parents for tasting.
Cooking tips:This time it's made by children. The quantity is relatively small. If you want to make more, the formula can be doubled. There are skills in making delicious dishes.
