Cooking Steps

1. 

   Step1:Scrape off the biscuits, smash them with a cooking machine, or put them into a fresh-keeping bag, and then crush them with a rolling pin. Add the melted butter, and stir fry them in a small pot. Then transfer into the mold. Press with a spoon. Refrigerate.

2. 

   Step2:Soften cheese and beat until smooth and pelleted.

3. 

   Step3:Add milk and stir well. Add some blueberry sauce according to your taste. Stir well.

4. 

   Step4:Take out the gelatine after it has been soaked in cold water and softened. Heat it in water until it is melted. Pour it into the cheese paste.

5. 

   Step5:Add cream. Stir and sift. Pour into the bottom of the biscuit. Refrigerate.

6. 

   Step6:Use a toothpick to pick bubbles.

7. 

   Step7:Heat QQ sugar in water until it melts. Add some water as needed. Mix well and let coo

8. 

   Step8:Pour in frozen cheese paste. Shake well. Refrigerate for more than four hours.

9. 

   Step9:After baking the knife, cut it and enjoy it.