Cooking Steps

1. 

   Step1:The chocolate melts in water (because the kids at home don't like Heiqiao, so they use Hershey's milk chocolate. A little milk is added in it. It feels that the melting will be faster.)

2. 

   Step2:Gilding is soft in cold water.

3. 

   Step3:Separate the yolk and the white of the egg. Beat the yolk and pour it into the pot.

4. 

   Step4:Add milk. Heat over low heat. Stir until the yolk is thick. Turn off the heat and cool.

5. 

   Step5:When the yolk has cooled to about the temperature of the palm of the hand, slowly pour it into the melted chocolate liquid. Mix it side by side. Finally, mix well.

6. 

   Step6:Then. Pour in the soft gelatin. Stir until it melts. Then let it cool.

7. 

   Step7:Sugar in cream.

8. 

   Step8:Just beat until there are lines.

9. 

   Step9:Then, divide the cream into two or three parts and add them to the chocolate paste. Stir well.

10. 

    Step10:Finally, beat the protein to the wet foam that can pull out the hook.

11. 

    Step11:The same. The good protein is also added to the chocolate paste in two or three times. Stir well.

12. 

    Step12:Mousse is ready. Pour it into a container. Refrigerate for four hours.

13. 

    Step13:After whipping, squeeze the cream on the surface of mousse for decoration, and sprinkle with cocoa powder.

14. 

    Step14:Done.

15. 

    Step15:Done.

16. 

    Step16:Done.