Cooking Steps

1. 

   Step1:Qifeng baked in advance - divided into the thickness I need - I used two piece

2. 

   Step2:Make one of them smaller

3. 

   Step3:First, put a layer of cake on the bottom. Then cut the strawberries about the same size in half to the surrounding edge for standby.

4. 

   Step4:Two gilding tablets are soft with water bubbles - the other half are soft with another cup - two gilding tablets are used for mousse paste. Half gilding tablets are used for mirror - so separate them. Spar

5. 

   Step5:Homemade cream cheese -- so don't soften it -- if you buy it, soften it to paste in advanc

6. 

   Step6:Add sugar powder to light cream in several times to make 60-70% hair with line

7. 

   Step7:Cream cheese can also be patterned.

8. 

   Step8:Add the light cream into the cream cheese paste in three times ~ cut and mix evenly.

9. 

   Step9:Heat the 2 pieces of gilardine into liquid by drenching with water and separating with water.

10. 

    Step10:Pour the gilding liquid into the mousse paste and stir evenl

11. 

    Step11:Pour in half mousse and sprinkle with some strawberr

12. 

    Step12:Put another slice of cake into the mould - pour the remaining mousse paste into the mould - shake it gently and make it frothy. Refrigerate for one hour.

13. 

    Step13:Drizzle the strawberry slices with water, add some Sprite and heat them to melt. Pour it into the mold and put it in the refrigerator again and the next day it will be demoulded.

14. 

    Step14:Before demoulding, blow down the outer edge of the mold with a blower to make demoulding easie