Blueberry Chocolate Mousse

animal cream:250ml chocolate condensed milk:40 ml cereals:30g lemon:1 / 2 mango:1 / 2 blueberry:60g edible sugar beads:20 https://cp1.douguo.com/upload/caiku/b/a/5/yuan_ba184440bc2f9db8931ea180d987a975.jpeg

Blueberry Chocolate Mousse

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Blueberry Chocolate Mousse

Blueberry + mango sour and sweet taste light chocolate mousse base is not sweet, not greasy, silky and smooth

Cooking Steps

  1. Step1:Ingredients used - animal cream, oatmeal biscuit, chocolate flavored condensed milk, blueberry, mango, lemo

  2. Step2:Put the cereal biscuits into the fresh-keeping bag and crush

  3. Step3:Blueberry wash. Mango cu

  4. Step4:Take a clean, anhydrous container and pour in 250ml crea

  5. Step5:Medium speed mixing with mixe

  6. Step6:Add chocolate condensed milk while stirrin

  7. Step7:Add 35 drops of lemon juic

  8. Step8:Keep stirrin

  9. Step9:Stir into the visible state as shown in the figure. Hold up the mixing bar without dripping. Finish the chocolate cream (mousse

  10. Step10:Put it in the decoration ba

  11. Step11:Oatmeal biscuit botto

  12. Step12:Squeeze into chocolate mouss

  13. Step13:Spread blueberrie

  14. Step14:Squeeze in chocolate mousse agai

  15. Step15:Spread with mango seed

  16. Step16:Finally, chocolate mouss

  17. Step17:Squeeze like thi

  18. Step18:Garnish with edible sugar bead

  19. Step19:Finished product

  20. Step20:Finished product

  21. Step21:Finished product

  22. Step22:Finished product

  23. Step23:Finished product

  24. Step24:Finished product

  25. Step25:Finished product

  26. Step26:Finished product

  27. Step27:Finished product

  28. Step28:Finished product

  29. Step29:Finished product

  30. Step30:Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry Chocolate Mousse

Chinese food recipes

Blueberry Chocolate Mousse recipes

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