Chinese Food

Cooking Steps

1. 

   Step1:Ingredients used - animal cream, oatmeal biscuit, chocolate flavored condensed milk, blueberry, mango, lemo

2. 

   Step2:Put the cereal biscuits into the fresh-keeping bag and crush

3. 

   Step3:Blueberry wash. Mango cu

4. 

   Step4:Take a clean, anhydrous container and pour in 250ml crea

5. 

   Step5:Medium speed mixing with mixe

6. 

   Step6:Add chocolate condensed milk while stirrin

7. 

   Step7:Add 35 drops of lemon juic

8. 

   Step8:Keep stirrin

9. 

   Step9:Stir into the visible state as shown in the figure. Hold up the mixing bar without dripping. Finish the chocolate cream (mousse

10. 

    Step10:Put it in the decoration ba

11. 

    Step11:Oatmeal biscuit botto

12. 

    Step12:Squeeze into chocolate mouss

13. 

    Step13:Spread blueberrie

14. 

    Step14:Squeeze in chocolate mousse agai

15. 

    Step15:Spread with mango seed

16. 

    Step16:Finally, chocolate mouss

17. 

    Step17:Squeeze like thi

18. 

    Step18:Garnish with edible sugar bead

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product