Kung pao chicken is a nutritious, delicious and very easy to learn meal.
Step1:Ready to thaw chicken breast. Cucumber. Sweet pepper. I don't buy carrots here. So I use sweet peppe
Step2:First dice the chicken. Then dice the green melon about the size of your fingers. The same is true for the sweet pepper. Wash the ginger, scallion and garlic. Then cut them for use
Step3:First, salt, pepper, chicken essence and starch are used to spread the chicken and marinate it for a while
Step4:Then mix the sauce. In a bowl, add some soy sauce, sugar, vinegar, starch and a little water
Step5:Put some oil in the pan, heat it and stir fry the chicken for a while. Then put it into the pan for standby
Step6:Heat oil in the pot. Add ginger, scallion, garlic and Pixian Douban soy sauce to make it fragrant
Step7:Then add the chicken. Stir fry the cucumbers and peppers and stir fry for a while. Add the sauce before. Cook it for a while. When the juice is gathered, add the cooked peanuts. Taste the salt
Step8:Finished product. It's delicious and delicious.
Cooking tips:If you like spicy food, you can put dried chili peppers to make dishes.