Kung pao chicken

chicken breast:one cucumber:one sweet pepper:one cooked peanuts:moderate amount ginger:one onion:one garlic:three petals salt:moderate amount raw:two spoons Pixian bean paste:two spoons sugar:moderate amount vinegar:spoon or two starch:two spoons pepper:a few chicken essence:spoon https://cp1.douguo.com/upload/caiku/1/2/8/yuan_1206ec00008a6a685665d75ca0284a18.jpg

Kung pao chicken

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Kung pao chicken

Kung pao chicken is a nutritious, delicious and very easy to learn meal.

Cooking Steps

  1. Step1:Ready to thaw chicken breast. Cucumber. Sweet pepper. I don't buy carrots here. So I use sweet peppe

  2. Step2:First dice the chicken. Then dice the green melon about the size of your fingers. The same is true for the sweet pepper. Wash the ginger, scallion and garlic. Then cut them for use

  3. Step3:First, salt, pepper, chicken essence and starch are used to spread the chicken and marinate it for a while

  4. Step4:Then mix the sauce. In a bowl, add some soy sauce, sugar, vinegar, starch and a little water

  5. Step5:Put some oil in the pan, heat it and stir fry the chicken for a while. Then put it into the pan for standby

  6. Step6:Heat oil in the pot. Add ginger, scallion, garlic and Pixian Douban soy sauce to make it fragrant

  7. Step7:Then add the chicken. Stir fry the cucumbers and peppers and stir fry for a while. Add the sauce before. Cook it for a while. When the juice is gathered, add the cooked peanuts. Taste the salt

  8. Step8:Finished product. It's delicious and delicious.

Cooking tips:If you like spicy food, you can put dried chili peppers to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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