Chinese Food
Home style kung pao chicken
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Kung pao chicken minced chicken is quick and simple. Chicken Kwai can be bought and processed well. Some dishes are processed by yourself. It saves a lot of time.
Cooking ingredients
Cooking Steps
Step1:Deal with the material. Clean and chop the onion. Clean and chop the green pepper and onio
Step2:Hot pot of cold oil. Add onion. Fry and pour in chicke
Step3:Stir fry until the color changes and pour into cooking wine, old soy sauce and sugar. Stir evenl
Step4:Dry with a little water. Pour in the side dishe
Step5:When the onions and green peppers are softened, season them with salt and chicken essence. Stir them for a few times, then turn off the heat and get out of the pot
Step6:Simple Kwai dish is ready
Cooking tips:There are skills in making delicious dishes.
