Cooking Steps

1. 

   Step1:Wash the chicken le

2. 

   Step2:Dice the cleaned chicken leg meat. Stir in cooking wine, pepper, salt, starch, egg white, soy sauce and salad oil

3. 

   Step3:Mix the chicken and marinate it for a while

4. 

   Step4:Put rapeseed oil in the pot, fry the peanuts, and then take them out for use

5. 

   Step5:Put pepper and pepper in the pot and stir fry them to produce fragranc

6. 

   Step6:Stir fry ginger slices and garlic cloves to tast

7. 

   Step7:Stir fry chicken leg meat togethe

8. 

   Step8:Take an empty bowl and mix it into sauce - cooking wine, sugar, vinegar, soy sauce, salt, water lake powder and mix wel

9. 

   Step9:Pour the sauce into the pot and stir evenl

10. 

    Step10:Add onion and chicken essence before cookin

11. 

    Step11:Kung pao chicken is ready. The chicken is tender and smooth. Spicy and crisp