Cooking Steps

1. 

   Step1:Defrost the chicken breast and dice it. Marinate with pepper, salt and cooking wine for 10 minute

2. 

   Step2:Dice the cleaned carrots, cucumbers and green peppers for us

3. 

   Step3:Peanuts in a small bow

4. 

   Step4:Slice the dried chili, scallion, ginger and garlic for standby; prepare the sauce - 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, 2 tablespoons of sugar and half of sal

5. 

   Step5:Pour a small amount of oil into the pot. After heating, pour the marinated chicken into the pot. Wait until the chicken changes color, and then put it in reserve

6. 

   Step6:Refill the oil in the pan. Stir fry the onion, ginger, garlic and pepper in the pan

7. 

   Step7:Stir fry the carrots, cucumbers and diced green peppers in the pot after they smel

8. 

   Step8:Add chicken, peanuts and stir fry. Put in the sauce. Stir well

9. 

   Step9:Finally, add some chicken essence into the water lake powder. Continue to stir fry for half a minute and you will be out of the pot.