Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken. Add cooking wine, flour, salt. Mix well. Leave for half an hour. The longer you marinate, the softer the meat. Cut off the onion and put it on the chicken. It will taste like onion. But you should pour out the onion later. Dice carrot and cucumber with green pepper..

2. 

   Step2:Heat the pot. Put the oil. Heat the chicken. Stir fry until it's all white

3. 

   Step3:When the chicken is out, put in oil, scallion, green pepper, Chinese prickly ash and a little pepper

4. 

   Step4:Pour in carrots and cucumbers. Fry until carrots are rip

5. 

   Step5:Put in the chicken. Continue to stir fry. Put some salt, sugar, cooking wine and raw soy sauce. Stir fry well.

6. 

   Step6:All right. At last, I put a few pieces of lettuc

7. 

   Step7:Finished produc