Cooking Steps

1. 

   Step1:Take out 2 bags of chicken breast and wash them. Of course, chicken leg meat is also delicious.

2. 

   Step2:Dice and marinate with the marinade powder in the sauce.

3. 

   Step3:Add cooking wine and vegetable oil and mix well. Vegetable oil is used to prevent the pot from sticking.

4. 

   Step4:It's easy to buy the seasoning. There are 3 bags. Marinade, pepper and sauce.

5. 

   Step5:Sliced ginger and garlic. Sliced scallion.

6. 

   Step6:Heat the chicken in the oil and stir fry until it is eight ripe, then put it out for use.

7. 

   Step7:Add pepper and pepper to the oil pan.

8. 

   Step8:Stir fry with onion, ginger and garlic.

9. 

   Step9:Stir fry the diced chicken.

10. 

    Step10:Add the sauce and stir well.

11. 

    Step11:Finally add cooked peanuts and stir fry them for a while. Peanuts should not be crispy if they are not put early.

12. 

    Step12:Finished product drawin