Chinese Food
Kung pao chicken
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I have nothing to do. I'm happy to make a dish. Nah, the most important thing in life is to be happy.
Cooking ingredients
Cooking Steps
Step1:Stir fry peanuts. It's really inexperienced. It's easy to stir fry and paste in a big fire. Heat the pot in a big fire. Turn the heat down. Turn off the heat and cool it for a while. It'll be very crisp. If it's not crisp, it can be peeled. Put some oil and stir fry i
Step2:Cut the chicken into pieces. It can be smaller. Add the wine, take the starch and paste it. Marinate it for a while
Step3:Cut scallio
Step4:Garli
Step5:Dry peppe
Step6:Add a little oil. Stir fry the chicken pieces. Dish them out for later use
Step7:Stir fried scallion, garlic, pepper, dried pepper. Stir fried. Add green pepper, chicken, and seasoned soy sauce. Add fried peanuts, salt and a little sugar to make the dish taste better. Out of the po
Cooking tips:Peanuts are easy to fry and paste. Diced chicken should be cut as small as possible. It's too big and tastes different. There are skills to make delicious dishes.
