Chinese Food
Kung pao chicken
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Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spicy taste, tender chicken and crispy peanuts, it's really delicious. It's only seconds to serve. Early in the morning. I made a kung pao chicken. I went out with a rice. I didn't need to take out any more at noon.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Pour in the filter net of WanMu intelligent lifting pot. Pour in some water.
Step2:Start the rice steaming function. Cook the rice for standby.
Step3:Dice chicken breast, carrots and cucumbers. Cut the garlic. Cut the dried peppers.
Step4:Add 1 teaspoon cooking wine, 1 teaspoon pepper and 1 teaspoon starch to the chicken.
Step5:Mix well and marinate.
Step6:Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar and 1 tablespoon of starch to the bowl. Add some water and mix well.
Step7:Put the cold oil into the peanuts in the cold pot. Fry them over low heat. Remove them for later use.
Step8:Put some oil into the pot. Put in the chicken and stir fry until it is cooked. Remove and set aside.
Step9:Add the right amount of cooking oil again. Stir fry the garlic and dried pepper. Add 1 spoon of bean paste and stir fry.
Step10:Pour in diced cucumber and carrot and stir fry until they are broken.
Step11:Put in the diced chicken and stir well.
Step12:Pour the sauce into the pot.
Step13:Finally, pour in the fried peanuts. Mix well, and then the pan will be filled.
Step14:Add kung pao chicken and rice to the lunch box.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:Put peanuts under the cold oil in a cold pot. It's not easy to fry them over low heat. There are skills in making delicious dishes.
