Kung pao chicken

chicken breast:200g peanuts:moderate amount raw:2 teaspoons vinegar:4 teaspoons sugar:1 teaspoon dried pepper:2 pepper:moderate amount scallion:moderate amount garlic:1 petal fuel consumption:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/4/7/8/yuan_47a7c09628ed8009dc5b090444e89538.jpg

Kung pao chicken

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Kung pao chicken

It's a whim to improve the products of cooking. The seasoning depends on the hand feel

Cooking Steps

  1. Step1:Prepare ingredients, cut chicken breast, marinate with cooking wine starch, peel peanuts after soaking in hot water, dice carrots and cucumbers, slice garlic and ginger, slice scallion, cut pepper into two parts, proper amount of pepper, oil consumption of sweet and sour starch soy sauce, adjust the sauce according to the feeling.

  2. Step2:Fried peanuts in small fire. Put asid

  3. Step3:Stir fry seasoning in the po

  4. Step4:Stir fry the chicken breast in the pot until white. Then add the mixed sauce and carrots in turn. Stir for a while and then add the cucumber and peanuts.

  5. Step5:Out of the pot.

Cooking tips:Every time you mix juice, it really comes from the feeling. Fortunately, the final product tastes good. Happy ~ good cooking skills.

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How to cook Kung pao chicken

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Kung pao chicken recipes

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