Cooking Steps

1. 

   Step1:Cut carrots and cucumbers into pieces. Cut onions, ginger and garlic into desert. Prepar

2. 

   Step2:Dice chicken breast, pour in cooking wine, egg white, starch and salt, mix well and marinate for more than 10 minute

3. 

   Step3:In an empty bowl, pour soy sauce, vinegar, sugar and water starch powder (the proportion is 2- Zero point five -1- Zero point five ）. stir. Mix into juice. Fry the peanuts in a plate.

4. 

   Step4:Put the oil in the pot. When the oil is hot, put in the diced meat. When the oil is white, shovel it out

5. 

   Step5:Pour in the oil. After the oil is hot, put in the chopped green onion, ginger and garlic. Burst out the fragrance. Pour in the carrot and fry for a while. Then pour in the cucumber. Stir fry and shovel out.

6. 

   Step6:Put in the oil. After the oil is hot, pour in Pixian bean paste and tomato paste. Stir fry the red oil. Then pour in the meat. Then pour in the carrots and cucumbers. Stir fry for a while. Pour in the material juice prepared before. Stir evenly.

7. 

   Step7:Pour in the fried nuts. Add salt, etc. and stir fry. Then put out.