Kung pao chicken

carrot:half potatoes:half chicken breast:250g peanuts:100g dried pepper:3 green pepper:2 https://cp1.douguo.com/upload/caiku/e/2/5/yuan_e240f41efbab8d7322afe289ecf1f145.jpg

Kung pao chicken

(81344 views)
Kung pao chicken

Cooking Steps

  1. Step1:Dice the ingredients and prepare them. Add the preserved chicken meat to the cooking wine, black pepper, salt and starch and marinate for about half an hou

  2. Step2:Hot pot and cold oi

  3. Step3:Put in the diced chicken. Stir fry a littl

  4. Step4:Put the diced chicken out first. Then put in the oil. Stir fry the green peppers and dried peppers

  5. Step5:Add diced potatoes. Diced carrot

  6. Step6:Add diced chicken. Stir fry quickly. Then add a little sauce, oyster sauce, sugar and salt. Stir fry. Put in the fried peanuts. Then use a little starch. Thicken them a little. Order a few drops of vinegar at the end of the pot.

  7. Step7:Dangdangdang. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review