Chinese Food

Cooking Steps

1. 

   Step1:Dice the ingredients and prepare them. Add the preserved chicken meat to the cooking wine, black pepper, salt and starch and marinate for about half an hou

2. 

   Step2:Hot pot and cold oi

3. 

   Step3:Put in the diced chicken. Stir fry a littl

4. 

   Step4:Put the diced chicken out first. Then put in the oil. Stir fry the green peppers and dried peppers

5. 

   Step5:Add diced potatoes. Diced carrot

6. 

   Step6:Add diced chicken. Stir fry quickly. Then add a little sauce, oyster sauce, sugar and salt. Stir fry. Put in the fried peanuts. Then use a little starch. Thicken them a little. Order a few drops of vinegar at the end of the pot.

7. 

   Step7:Dangdangdang. Out of the pot.