Cooking Steps

1. 

   Step1:First boil the water. Grab 2 small peanuts and put them in. Soak for 10 to 20 minutes. Peel off the peanuts. Put a little oil in the frying pan. Fry the peanuts slowly over a low heat until the surface of the peanuts is a little golden. Shovel them out and cool them to make them crispy.

2. 

   Step2:Cut chicken breast meat into cubes. Put half a spoon of salt through with your hands. Add pepper, thirteen spices, cooking wine, and marinate for 10 minutes.

3. 

   Step3:Prepare sauce, soy sauce, soy sauce, starch, chicken essence, fresh shellfish sauce. Add a little salt and sugar and mix well.

4. 

   Step4:Heat the oil in a hot pot. Put a little oil in it. Put in the chicken and slide it. The chicken will change color and be filled out immediately.

5. 

   Step5:Pour in a little more oil. Add the pepper and dried pepper. Fry until brown. Add the ginger and garlic to make the flavor. Stir fry the onion. Add the chicken just now. This step didn't take a picture.

6. 

   Step6:Put 1 teaspoon chili noodles. Stir fry the red oil. Stir in the sauce and stir quickly. Put in the peanuts. Turn off the heat and leave the pot.