Chinese Food
Simple low fat kung pao chicken
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Pork is too expensive to eat_ (-з」∠)_ . haha. But for people who want to lose weight, chicken breast meat is good and cheap. A person can also fry dishes
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast. Add 1 tablespoon of oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, a little black pepper, and 1 / 2 teaspoon of starch. Mix well and put aside to marinat
Step2:Prepare side dishes, shredded onion, hot pepper, peanuts and Cucumbers (no carrots at home
Step3:Just a little oi
Step4:Stir fried seasonin
Step5:Chicken breast. It's better to use a non stick pot
Step6:Stir fry chicken breast until it's half cooked, then add diced cucumber. If there are carrots, put carrots earlier. If there are peanuts, put some peanuts together
Step7:Stir fry for three or four minute
Step8:This dish. If the taste is not heavy, there is no need to add salt. The taste is just good. The cucumber is clear and sweet. If the taste is heavy, add salt appropriately
Cooking tips:A person can eat half a piece of chicken breast meat about 130g, which is not heavy in taste, without additional salt. When marinating, the raw oil consumption is enough to taste, and there are skills in making delicious dishes.
