Chinese Food
Sichuan food and kung pao chicken
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The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare chicken breast, green beans and diced carrots. Boil water in the pot.
Step2:Boil the water and pour it into the prepared ingredients and blanch them. Remove them slightly. (I cooked and diced the chicken in the picture above, so I don't need to blanch it.
Step3:Prepare some peanut
Step4:Put a little oil in the frying pan. The peanuts do not absorb oil. There is more waste. Fry the peanuts until they are slightly red, turn off the heat and leave the pan.
Step5:Take out the supercooled water and control the dry water for standby.
Step6:Prepare the hot pepper, prickly ash, shredded ginger and scallion. Leave the garlic for the last use.
Step7:Put a little oil in the pot. Heat 50% and then stir fry the green onion, ginger, hot pepper and pepper
Step8:Pour in the prepared ingredients and stir fry. Add all kinds of seasonings and stir fry until even.
Step9:Then add in the spicy material and stir evenly. Then add in the mashed garlic. Continue to stir.
Step10:Add a small amount of water to thicken the starch and leave the pot.
Cooking tips:1. condiments and ingredients should be added according to personal preference. So the weight of seasoning and ingredients in the recipes is mostly moderate. 2. Turn off the fire when the color of peanuts changes a little. If the color changes to red, it will go too far. There are skills in making delicious dishes.
