Cooking Steps

1. 

   Step1:Diced chicken breas

2. 

   Step2:Add starch, salt, cooking wine and white pepper and marinate for 10 minute

3. 

   Step3:Chopped garlic, chopped ginger, chopped scallion, sliced dry chili, cooked peanut and some peppe

4. 

   Step4:A spoonful of Pixian bean past

5. 

   Step5:Vinegar, water, cooking wine, raw soy sauce, sugar and starch are mixed into a sauce

6. 

   Step6:Start cooking oi

7. 

   Step7:Add garlic, ginger, dried pepper and stir fr

8. 

   Step8:Add onion and Pixian bean past

9. 

   Step9:Add diced chicken and fry until it turns white and discolore

10. 

    Step10:Add sauce to collect juic

11. 

    Step11:Turn off the fire and add peanut

12. 

    Step12:Kung pao chicken is ready to ea