Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Cucumber. Diced carro
Step2:Dice the chicken. Add starch and mix wel
Step3:Vinegar, sugar, oyster sauce, Shuidian powder and a little water to mi
Step4:Oil in the pot. Stir fry the onion, ginger and garli
Step5:Stir fry carrots first. Stir until sof
Step6:Pour in the diced chicken and continue to stir fry until the color change
Step7:Pour in cucumber. Add the soup that has been adjusted ahead of time
Step8:Continue to stir fry until the soup is finishe
Step9:Out of the po
Cooking tips:This dish is authentic and should have peanuts. It's a pity that we don't have them at home. If you want to make peanuts with peanuts, you only need to peel the fried peanuts in advance and sprinkle them in before leaving the pot. Peanuts in the dish fry for a long time will become soft, not delicious, delicious cooking skills.
