Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken breast. Add a little salt, cooking wine and starch for 10 minutes.

2. 

   Step2:Dice carrots, cucumbers, scallions, ginger, garlic, and chili.

3. 

   Step3:Add a little oil to the pan. Add peanuts to the pan when it's 30% hot and stir fry until it changes color.

4. 

   Step4:Put the oil in the pan. Stir fry the diced chicken to change color and multiply it for standby.

5. 

   Step5:Put a little oil in the pan. Stir fry with chili, onion, ginger and garlic.

6. 

   Step6:Stir fry diced carrots and cucumbers after flavor.

7. 

   Step7:Stir fry with diced chicken. Season with soy sauce, salt, sugar and vinegar.

8. 

   Step8:After one minute, pour in the fried peanuts and stir them evenly.