Chinese Food
Family quick kung pao chicken
(165034 views)
Cooking ingredients
Cooking Steps
Step1:Cut the dried hot pepper. Cut the ginger and garlic. Scallio
Step2:Dice chicken breast meat for later us
Step3:Marinate the chicken with starch, soy sauce, ginger and garlic for ten minute
Step4:Stir fry peanuts with a little oil for three or four minute
Step5:Add oil, dried ginger and garlic, stir fried pepper and pepper, put in Pixian bean past
Step6:Pour in chicke
Step7:Then add half a bowl of water with the old, raw, starch and sugar to mix the juice, pour in and stir fry.
Step8:Stir fry the juice for three or four minutes and then it will be out of the pot. Spicy fish flavored kung pao chicken is ready.
Cooking tips:Chicken doesn't need to be fried too long. It will be older. There is no tender smell. If you have scallion and coriander, it tastes different. It looks better. There are skills in making delicious dishes.
