Chinese Food
Kung pao chicken
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Gongbao chicken is Xiaozi's great love. It's sour and sweet with salty and spicy. It's smooth and tender chicken with litchi mouth. It's crispy peanut. It makes people want to have a second bite. They keep eating until the basin is dry and the bowl is clean. Gongbao chicken is characterized by sweet in spicy and spicy in sweet; fresh and tender chicken with crispy peanuts. It is crisp in the mouth, red but not spicy, spicy but not fierce, tender and smooth meat. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. Update the food production daily. You can consult if you have any questions during the production process-
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the cold pot. Then put the peanut kernel into the pot. Fry in low heat, take out and cool for standb
Step2:Dice the chicken, add cooking wine, starch, salt and ginger, and then marinate for more than half an hour.
Step3:Dice cucumbe
Step4:Onion cut. Carrot dice
Step5:Heat the pot. Then pour in the right amount of cooking oil. Next put the chicken in the pot. Break it up quickly. Turn the chicken white and serve.
Step6:Leave a little oil in the pan. First put in the scallion, dry pepper, stir fry to taste. Then put in the carrot and stir fry
Step7:Use sugar, salt, vinegar, soy sauce, chicken essence and corn starch to mix the juice for standby.
Step8:Put the diced chicken and scallion into the pot. Stir well.
Step9:Pour the mixed juice into the pot and boil it.
Step10:Pour peanuts and diced cucumbers into the pot. Stir fry well, and then you can get out of the pot.
Step11:It's definitely a rice killer..
Step12:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process
Cooking tips:1. If this dish is made of chicken leg meat, it will be more tender and smooth. 2. When marinating chicken, do not put too much starch. Just wrap a thin layer on the surface of chicken. Too much will affect the shape of chicken. 3. Make it at home. It's highly recommended to fry this dish in a nonstick pan. In this way, the shape of the chicken can be kept intact. 4. Finally put peanut kernel. The taste will be more crispy. My wechat official number is personality is better than beauty. After paying attention, I can become Xiaozi's friend. Update the food production every day. If you have any questions during the production process, you can ask for tips on making delicious food.
