Chinese Food

Cooking Steps

1. 

   Step1:Dice the chicken breast. Put the cooking wine, soy sauce, black pepper, starch and ginger into the chicken. Mix well.

2. 

   Step2:Slice the garlic. Cut the dried peppers in half. Spar

3. 

   Step3:Put a spoonful of soy sauce, two spoonfuls of vinegar, three spoonfuls of sugar and a little water starch in the bowl. Mix well and set aside.

4. 

   Step4:Oil in the pot. Fried peanuts. spare.

5. 

   Step5:Carrots. Diced cucumbers. Spare.

6. 

   Step6:Hot oil in the pot. Add diced chicken. Stir fry until it's a little white. Scoop it up immediately. Set aside.

7. 

   Step7:There is a little oil left in the pot. Add garlic, dried pepper, prickly ash and stir fry. Add cucumber, Ding, carrot, stir fry. Add small bean sauce. Stir fry chili oil. Add chicken diced. A little salt. A little water. Stir fry until water dries. Pour in sauce before being cooked. Add fried peanuts. Stir fry for a while.