Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut chicken breast. Cut into small pieces.

2. 

   Step2:Add oil, soy sauce and pepper. Mix them. Beat the egg white and mix well.

3. 

   Step3:Marinate some ginger slices for a while.

4. 

   Step4:Ready - celery, carrot, wax gourd.

5. 

   Step5:Sliced scallion.

6. 

   Step6:Cut celery, carrot and wax gourd into diamond pieces respectively.

7. 

   Step7:Fry peanuts. Cool and peel.

8. 

   Step8:Sauce - tomato sauce, oil consumption, mushroom powder, cooking wine, soy sauce, sugar, pepper, a little salt. Mix well.

9. 

   Step9:Mix the marinated chicken with some dry starch.

10. 

    Step10:Add some oil to the saucepan. Stir fry the onion. Stir in the chicken. Stir in the yellow side and take out.

11. 

    Step11:Put in the oil again. Put in the scallion.

12. 

    Step12:Add celery, carrot and wax gourd that have been blanched for a long time.

13. 

    Step13:Pour in the fried chicken pieces. Pour the mixed juice along the edge of the pot and stir quickly.

14. 

    Step14:Add peanuts at the end.

15. 

    Step15:Shake the spoon and dish.