Kung pao chicken

chicken breast:2 blocks peanuts:20g onion:50g egg white:30g pepper:5 capsules ginger:2g soy sauce:1 teaspoon vinegar:1 tablespoon sugar:1 teaspoon cooking wine:1 teaspoon salt:small amount starch:small amount https://cp1.douguo.com/upload/caiku/c/a/8/yuan_ca277bf8d0b3e784a174004e9cb0a848.jpg

Kung pao chicken

(71788 views)
Kung pao chicken

For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.

Cooking Steps

  1. Step1:Cut the chicken into small pieces, mix with starch, egg white and a little salt, marinate and fry the peanuts, rice vinegar, soy sauce, sugar, cooking wine, water and starch for sauce.

  2. Step2:Put oil in the pot. Heat the oil and then put pepper and onion. Put the chicken. Stir fry until the chicken turns white. Pour in the sauce. Stir until the sauce is collected. Put the peanuts. Start the pot. Dish. If you like spicy food, you can put some chili.

  3. Step3:When the sauce is ready, you can taste it first. Chicken breast is easy to cook. So, don't fry it too long

Cooking tips:Green onion is very important. I will use one green onion every time. Don't save it. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review