Cooking Steps

1. 

   Step1:The chicken breast is first beaten soft with the back of the knife, then cut into chicken cubes and add 15ml cooking wine and 2G salt to marinate.

2. 

   Step2:Add 15g starch and a little water and mix well.

3. 

   Step3:Slice garlic. Slice scallion and set aside.

4. 

   Step4:Deep fry the peanuts in the oil pan and take out for standby. I usually cook peanuts with oil. Heat for 1 minute, then turn to low heat. Turn peanuts slowly. You can turn off the fire when you hear the peanuts crackling. Remove the excess oil.

5. 

   Step5:Leave a little cooking oil in the pot. Put in the diced chicken. Slide it slowly.

6. 

   Step6:When the diced chicken changes color, it will be put out. Add a little oil to the pot.

7. 

   Step7:Add the dried red pepper and garlic slices and scallion to stir fry.

8. 

   Step8:Add chicken essence, Pixian bean paste, soy sauce, sugar and a spoon of water. Stir fry over low heat.

9. 

   Step9:Pour in the diced chicken and stir fry to taste.

10. 

    Step10:Add peanuts as soon as you are out of the pot. Stir well and turn off the heat.

11. 

    Step11:Load the plate. Let's move.