Chinese Food
A kung pao chicken with Kwai Pai is not cooked.
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Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. A new dish, Gongbao chicken, has been formed and spread to this day. This dish is also summarized as Beijing Palace dish. After that, kung pao chicken also spread abroad. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spicy taste, the tender chicken and the crispy peanut.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Mix sugar, salt, soy sauce, starch powder, cooking wine and vinegar. Sliced scallion, cucumber and carro
Step2:Chicken with egg white (half). 1 scoop oyster sauce. 2G corn starch stir wel
Step3:Marinate for 20 minute
Step4:Heat up. Add vegetable oil. Add carrots. Stir carrots until soft. Take it out for standby.
Step5:Still use the original pot. Heat it to 70% of the oil temperature. Add in the green onion. Stir fry until fragrant
Step6:Add marinated chicken and stir fr
Step7:Stir fry until the surface of the chicken is white. Add the chopped pepper. Continue to stir fr
Step8:Add carrot, cucumber, stir fry evenl
Step9:Into fried peanut
Step10:Stir evenl
Step11:Pour in the sweet and sour juice.
Step12:Continue to stir fry. Until the sauce is thick, you can get out of the pot.
Step13:The finished product is delicious and fragrant.
Step14:Very much.
Step15:Enjoy it with your famil
Cooking tips:1. In addition to chicken breast meat, you can also use chicken leg meat. 2. The sweet and sour juice can be mixed according to your taste. 3. The chicken pickling time should not be too short. There are skills in making delicious dishes.
