Congee with mushrooms and shredded chicken recipe

Congee with mushrooms and shredded chicken

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Xianggu Chicken Congee is rich in nutritional value. It contains not only amino acids and protein of chicken, but also carotene and various vitamins. It is delicious and easy to digest. It is rich in vitamin B, iron, potassium and vitamin D. It is warm enough to nourish the spleen, Qi and blood, kidney and essence

Cooking ingredients

corn starch:half teaspoon

salt:moderate amount

raw:1 spoon

clear water:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Wash and shred chicken breast. Add 1 tsp cooking wine, half teaspoon starch and 1 tsp raw soy sauce. Marinate for 15 minutes

Step3:Mushrooms, peeled, washed and sliced. Carrots, peeled, washed and sliced. Scallions, scallions, ginger, sliced

Step4:Wash the rice and put it into the rice steame

Step5:Add wate

Step6:Add shredded chicke

Step7:Add ginge

Step8:Add mushroom

Step9:Add shredded carrot

Step10:Mix wel

Step11:Start the porridge cooking function. The default time is 50 minute

Step12:This one I use is a desweetened steam rice cooker. It's the choice of health care. It has seven functions, such as desweetened rice, porridge, mixed sugar rice, nutritional steam, steam washing, heat preservation, appointment, etc. the most important is that it has a special function. It has a unique steam washing function. 102 ℃ steam. It can be sterilized by high temperature steam. Baobao milk bottle. Daily tableware can be easily cleaned. There are still 12 hours of smart reservation. Delicious at will. Just put all the ingredients into the rice cooker before going to bed. Make an appointment. Get up the next day and have a delicious breakfast porridg