Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash and shred chicken breast. Add 1 tsp cooking wine, half teaspoon starch and 1 tsp raw soy sauce. Marinate for 15 minutes

3. 

   Step3:Mushrooms, peeled, washed and sliced. Carrots, peeled, washed and sliced. Scallions, scallions, ginger, sliced

4. 

   Step4:Wash the rice and put it into the rice steame

5. 

   Step5:Add wate

6. 

   Step6:Add shredded chicke

7. 

   Step7:Add ginge

8. 

   Step8:Add mushroom

9. 

   Step9:Add shredded carrot

10. 

    Step10:Mix wel

11. 

    Step11:Start the porridge cooking function. The default time is 50 minute

12. 

    Step12:This one I use is a desweetened steam rice cooker. It's the choice of health care. It has seven functions, such as desweetened rice, porridge, mixed sugar rice, nutritional steam, steam washing, heat preservation, appointment, etc. the most important is that it has a special function. It has a unique steam washing function. 102 ℃ steam. It can be sterilized by high temperature steam. Baobao milk bottle. Daily tableware can be easily cleaned. There are still 12 hours of smart reservation. Delicious at will. Just put all the ingredients into the rice cooker before going to bed. Make an appointment. Get up the next day and have a delicious breakfast porridg

13. 

    Step13:Add some salt to taste after the progra

14. 

    Step14:Sprinkle with Scallio

15. 

    Step15:Finished product drawin

16. 

    Step16:Figure

17. 

    Step17:Figure

18. 

    Step18:Figure