Kung pao chicken

chicken breast:300g peanut:30g dried pepper:8 Pixian Douban:8 starch:8 garlic:8 veteran:8 sugar:8 chicken essence:8 oil:8 https://cp1.douguo.com/upload/caiku/0/8/4/yuan_08fd1b4eb8981b9e14988342fd0d0174.jpg

Kung pao chicken

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Kung pao chicken

Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Wash the chicken and cut into small pieces. Slice the garlic. Cut the dried pepper into small pieces for use.

  3. Step3:Sprinkle starch in the chicken. Add a small amount of water and grasp well.

  4. Step4:Heat the oil in the wok, fry the peanuts and drain the oil. *You can also stir fry the peanuts with a small amount of oil until they are well done. *Deep fried peanut oil level and peanuts can. Do not need to pass peanuts.

  5. Step5:Fry the starchy chicken in the oil pan until golden and drain. *You can also use a small amount of oil to stir fry until the chicken is cooked and discolored.

  6. Step6:Leave a small amount of oil in the wok. Put in the dried pepper section, garlic slices, bean paste, soy sauce, sugar and chicken essence in turn. Stir fry and stir fry.

  7. Step7:Finally put in the fried chicken and peanuts and stir well.

Cooking tips:You can search for more delicious wechat - mianmianshenghoo more wonderful - www.mianmian.com has tips for making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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