Cooking Steps

1. 

   Step1:Dice chicken breast meat. Slice onion, ginger and garlic.

2. 

   Step2:Puree the chicken. Add salt, MSG, cooking wine, white pepper, water and half of the egg white, and then add dry starch.

3. 

   Step3:Fry the peeled peanuts until golden.

4. 

   Step4:Put the best chicken in 30% hot oil. Oil. Remove and set aside.

5. 

   Step5:Put the bottom oil in the pot. Stir fry the pepper, dried pepper, onion, ginger and garlic. Add the sliced chicken. Stir fry the soy sauce, sugar, vinegar, salt, monosodium glutamate and cooking wine. Pour in the wet starch to thicken the sauce. Finally add the peanuts.